Bofeng Group Soy Protein is processed with the low-temperature soybean meal, which processed with the Northeast China high quality non-genetically modified soybean, as the raw material, and with the international advanced technology of degreasing, deodorization, and ultramicrowave sterilization. Bofeng soybean protein is edible level food raw material with high quality and protein, be used in the food industry can improve the quality, increase the content of protein, and reduce the cost of product.

Content of Protein: 48%-50%

Usage: Meat product, children food, flour product, fast food, candy.